The Wines

Bottled mediterranean pleasure.

Melangeas Dryos (Melaina Gea)

Exuberant, highly-condensed Cabernet Sauvignon red wine. Matures for 14 months in French oak wine barrels. Deep ruby color. Rich body, unctuous taste. Robust and round on the palate with long after-taste. Scents of vanilla, chocolate, spices and wild berries. Best accompanies fowl, red meat, naturally matured delicatessen and cheese.
Served at 16° - 18° C

Isari Red Oak

Noble dry red wine with deep ruby color from Merlot and Cabernet Sauvignon grapes. Aged in French oak wine barrels. Distinctive scents of smoke, vanilla, chocolate and spices. Full-bodied, unctuous taste. Rich and robust on the palate. Strong tannins and long after-taste. Can be aged for up to 8 years. Best accompanies game, red meat, naturally matured delicatessen and cheese.
Served at 16° - 18° C

Isari Dry Red

Noble dry red wine with deep ruby color from Merlot and Cabernet Sauvignon grapes. Fresh red fruit scents. Full-bodied, unctuous taste. Rich and robust on the palate. Strong tannins and long after-taste.
Served at 16° - 18° C

Rose Dry

Rose Dry Balanced dry rose wine with light reddish color. Vinified by limited extraction and fermented at controlled temperatures from Cinsaut, Merlot and Cabernet Sauvignon grapes. Impressive scents of wild flowers and berries. Gentle on the palate with fresh after-taste. Accompanies white meat, and cheese.
Served at 10° - 12° C

Malagouzia

Malagouzia Excellent dry white wine with crystal-clear gold color and a scent of apricot from 100% Malagouzia grapes. Aromatic aftertaste. Accompanies oysters, shrimps, oil-rich fish, white meat, soft cheese and strawberries.
Served at 10° - 12° C.

Isari Dry White

Excellent dry white wine with crystal-clear gold color and bouquet of citrus and exotic fruit from Chardonnay and Sauvignon Blanc grapes. Aromatic after-taste. Accompanies oysters, shrimps, oil-rich fish, white meat, soft cheese and strawberries.
Served at 10° - 12° C

Awards

Internationally Acclaimed Wines

○ 2013 Berliner Wein Trophy - Silver Medal - (Isari White 2012)

○ 2011 Concours Mondial Bruxelles-Grand Gold Medal (Melangeas 2008) ○ 2011 15th Berlin Wine Trophy-Berliner Gold (Melangeas 2008)

○ 2011 Int. Thessaloniki Wine Competition-Gold Medal (Melangeas 2008)

○ 2010 Int. Thessaloniki Wine Competition-Silver Medal (Melangeas 2008)

○ 2010 6° Concorso Internazionale "EMOZIONI DAL MONDO: MERLOT E CABERNET INSIEME" - Press Prize (Porfira Reserve 2007)

Our wines can be ordered in luxury gift packaging, a great choice for personal or professional gifts.

The Winery

Passion, knowledge and tradition.

«BOULIOU BROS. – CHR. THOLOULLIS» - «WINERY GAZORITIS» company achieved legal status in 2006,in Gazoros Serres. The winery is housed in a renovated 20th century grain warehouse building next to the local train station. «Gazoritis Winery» has been a result of the passion for quality wine, of the brothers John and Sotiris Boulios and friend Christos Tholoulis and has been functioning as a continuance of the local vineyard – winemaking tradition of the area as it arises from local history. The tradition and knowledge of the founding families of our winery, since 1955 in vineyards and winemaking, was passed on and evolved through time, creating today, with the aid of modern technology, excellent wines. Love of wine, methodical work, commitment and investment in high quality standards along with the continuing quest for perfection has created the wines you can now taste and promises the production of new, excellent wines, in the future. In 2019 the company went through a strategic rebranding in order to achieve better market placement abroad. The Oenogea brand was created for that purpose. “Gazoritis Winery” thus becomes “Oenogea Winery”; “Oenogea”, from Greek “Οίνος” (wine) and “γαία” (earth/land), the land of wine. A composite, yet “transparent” word, comprehensible to the many foreign wine lovers that appreciate our products. A new brand to communicate the continuous wine-making activity of this place and its people.

Hoping that this transition will not create any confusion, with our guarantee that you shall always relish unique wines, we move into a new era!!

  • 2006:

    Winey Gazoritis is established.

  • 2010:

    Our line of wines gets expanded.

  • 2019:

    enogea Winery rebranding

The Vineyard

Vines, soil, people; all under the sun.

Our vineyard consists of selected plots spanning approximately 20 acres. The gravelly-sandy soils accommodate vines of international and local varieties, trained in a classic Royat double cord and pruned strictly in order to maintain foliage growth and fruit production balance. Achieving this balance leads to the production of excellent grapes.
Soil composition in combination with the local microclimate, characterised by hot days and cool nights during summer, contributes to the excellent quality and distinct character of our wines.

  • Greek